GUEST BLOG: Chicamonina
Jul 18
July 2023 Edition
SEAFOOD TACOS RECIPE
Make the sauce:
o 1 Packet of Sauce Starter
o 1 Cup of Hot Water
Stir Sauce Starter with hot water then allow to cool.
[Optional: For a smoother sauce, pure4e the cooled sauce in a blender.]
Marinate & Cook:
o 1 lb of Raw Seafood in 1” – 2” pieces
Suggestion: Shrimp, Bay Scallops, Haddock or a Combination
Marinate the seafood with the sauce for a few minutes. For a maximum flavor, marinate overnight in the refrigerator.
In a non-stick pan on medium-high heat, add the marinated seafood. Cover and bring to a brisk simmer for about 5-7 minutes or until cooked throughout. [Optional: For a richer sauce, add 2 tablespoons of olive oil or equivalent during cooking proess.]
Serve & Garnish:
Serve and garnish with cilantro & onions.
Get these sauces at these locations:
Online / Delivery
Farmers Markets
Every Friday - Charlestown, RI -Charlestown Land Trust, 9am - 12:30pm
Grocers & Pantries
Westerly, RI - Westerly Packing Company
Westerly, RI - Fresh Harvest Kitchen
Charlestown, RI - Quonnie Farms
Hope Valley, RI - Brushy Brook Farms
Swansea, MA - Johnson’s Roadside Market
Seekonk, MA - Quality Fruitland
Providence, RI - Hope & Main Downtown Market
Mystic, CT - Kitch Mystic
If you would like to contact Chicamonina, her contact information is below:
Chicamonina, LLC
Chica Peralta
691 Main Street, Warren, RI
401-218-3610
Thank you all for reading!