Formerly, I was a payroll tax analyst for about 15 years but add juggling a new baby to that mix – well, that kind of got a little hectic for me.  In November 2018, my son was 8 months old and I just couldn’t juggle being a payroll tax analyst (the W-2 process was intense), being a new mom, a wife and forget having a social life.  So, yes, I quit my “safe cushion” corporate job to have more time with my son but of course, I got a little bored (he slept a lot) and wasn’t really sure what to do. 

Should I go back to corporate and go through the same thing or try something else? 

You guessed it…I chose “something else”!  I researched like crazy for work at home jobs and the majority of my research’s results was Bookkeeping.  So, I went for it and applied for the online Bookkeeping Course which was the start of something wonderful…that’s how I created Bookkeeping Towne on March 3, 2019!!    

At first, I just wanted to fill in the time while I was home with my son but it became much more than that.  I started collaborating and networking with so many people that I was presented with an incredible offer from Hope & Main.  If you haven’t heard of Hope & Main in Warren, RI, they are a non-profit food incubator organization that assists hundreds of food businesses in a program to help them with creating, managing and understanding what it takes to have a successful food business.  I collaborated with them back in 2019 and I can say that I have helped several food businesses from Hope & Main and other referrals, as well.  I am very passionate about educating business owners about their bookkeeping, how to attain financial security, getting their time back and most importantly, regaining control of the business again! 

I want to educate and support your food business as you grow and expand by sharing my knowledge and tips with you. 

Together, we will work to collaborate on your goals, what you want for your business and how we can achieve them.  

I know you’re doing your thing, making the best dishes for your customers to savor. I see how passionate you are about the work you are putting into your business.  I would love to have the privilege to help you understand your profitability, get your time back and regain control while you keep running a thriving food business.